Happy Spring, Everyone! Or, Sneezin's Greetings! It's that time of year, and I don't know about you, but it feels as though this first quarter of the year is moving rather quickly! We had a rainy St. Patrick's Day, and a Beautiful Easter & Passover week. Before we know it, it'll be 94° with 100% humidity. However, we won't complain in light of this crazy world!
We've had a bunch of great classes over the past few weeks and want to share with you some of the amazing dinners/classes that we've had, along with a couple of new & delicious class recipes!
Lets just put it this way... I've made the soup TWICE since Friday! Might just make it one more time this week before it's all said and done!
(Picture of soup below provided by Mrs. Adrienne Warren)
(Pictures/videos of lamb below provided by Mrs. Adrienne Warren. Thank you!)
You will notice (if you haven't already), that we making cooking enjoyable. We want to give you guys the 'Experience' we speak so about so much! Additionally, there are:
Top 5 Undeniable Benefits of Cooking Classes
Enhance cooking skills. Even if you know cooking can still enhance your cooking skills. ...
Get familiarized with your kitchen. Kitchens are an important part of a house where we prepare food and consume it also.
Increase cultural awareness.
Improve self-confidence.
Oh... and to have fun!
So if the pictures do not speak for themselves, then book your class with us and see for yourself!
We hope that you've enjoyed our latest Recipe Blog, and we hope to see you soon!