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Slow & Steady Wins the Race?

We're getting closer! I know I keep saying that, but it's literally been an uphill battle since October. Looking back, we should've been open mid-November, but have just been plagued by the 'construction gods' with hitting multiple walls. It's safe to say that we're in the final stretch.


With the amazing folks that have come in to save the day since December, we now see the light at the end of the tunnel. We've felt terrible for having to push back our calendar booking dates since November, but assure you now that we're working out the upcoming cooking class dates! We have a lot in store for you, and as I've said before, it's just can't happen soon enough!


Please be on the lookout for our classes/dates/times to begin the 1st week of March (just to be safe, if we start them before then, you guys will be the first to know!).


In the meantime, enjoy more progress of our gorgeous space!


Cheers!

Kris


*Please be sure to add marketing@blackdiamondculinary.com to your contacts list to continue receiving updates!


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