Hello, Friends! I'm just stopping in with a few updates, a little news, a recipe, and whatever else might pop into this gray matter!
This is just a reminder to the mama's and daddy's out there that have mini chefs at home that want to take it up a notch and learn a bit more about kitchen safety, education, measurements/education, and recipes, next week is our FIRST (of many to come) Kids Summer Cooking Camp! We are pretty excited about this, and hope that the trend grows! If you're unable to book your 'mini' for the entire week due to previous engagements, we do offer single day classes during the Camp week. Just check out the link above for all of the information of this super cool week!
Speaking of Kids Summer Cooking Camps, did you miss us on WSMV Big Joe on the Go (a.k.a. Nashville's Media Darling)? Well you're in luck, we have our news clips just for you! Additionally, we'd like to thank all of those that woke up super early to come to cook, ad play with Black Diamond Culinary! You know who you are!
Everyone was such troopers!
We are ramping up our Lunch Classes each week, every Tuesday & Friday! If you're unable to make a Pasta or Dinner class in the evening, then a weekday lunch is jut perfect for you. This way you get the lay of the land, and will book an evening class with us!
We are looking to team up with other local businesses! Meaning, if you have any goods that you'd like for us to promote in our kitchen (local fruits, vegetables, oils, cheeses, etc.), we'd love to utilize each others expertise and expand our growing bases. Open your eyes to all different kinds of possible alliances, including: key customers, industry leaders, any part of the supply chain, nonprofit organizations, trade associations, Chambers of Commerce, former employers, competitors, etc. The question here is, "Is there a company with a product or service that overlaps with my target audience and that I can partner with for a win/win scenario?” If you're interested, please reach out to info@blackdiamondculinary.com to discuss possibilities!
We are already half-way through 2021. Crazy huh? So if you're like us, we're already thinking about Holiday Parties, Rehearsal Dinners, Wine Events, Bridal Shower Dinners, Birthday Dinners, and so on. NOW is the time to get on our books and reserve your date! We already have some big events on the books in the coming months, and we want to make sure that you don't miss out on yours! To schedule a conversation, meeting, or just book your event date, please contact: info@blackdiamondculinary.com .
Do Something Different!
OH! We can't forget this fun Saturday morning that we have planned! Christmas in July Cookie Decorating Class! Be sure to book your spot on July 17th @ 9am. We will be making/decorating all sorts of amazing Christmas/Holiday cookies that can be eaten now, or tucked away in your freezer ready for your holiday event! Click the link above to book your class!
We have so many changing and moving parts to our business because we tend to keep things fresh, and ever-changing. With that being said, we get a LOT of questions on where to book a class, what do you wear, can you bring your pet llama, etc. Well we've made it easy for you with some answers to your questions! If you have a question is not listed, please reach out to us!
Last, but not least. Do you need a delicious, fun veggie dip that you will LOVE and make it all of the time?! Well here it is. We've made this for a couple of our daytime team-building meetings, and they can't stop raving about it. Either share it with a group, or just make some for yourself for a mid-day snack!
Until next time... Bon Appétit
Bon Appétit
Bon Appétit